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In Africa, a charcoal jiko is a unique stove that cooks delicious food. It is a basic stove that is metal and burns charcoal as its fuel source.
In African cuisine, charcoal jikos are essential when preparing traditional dishes, from grilled meats to stews and vegetables. The charcoal lends the food a distinctive smoky flavor that many crave.
And when you cook with a charcoal jiko, you discover new flavours. You can’t replicate the rich smoky flavor — guests simply can step
An outdoor cooking setup with a charcoal jiko is very easy to use and fun. First, you ignite the charcoal and allow it to burn until it has
One of the wonderful things about charcoal jikos is their environmental friendliness. Charcoal is a renewable resource, meaning it
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