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A charcoal shegadi is a delicious and fun way of grilling meat and vegetables. A shegadi is a special Somali cooking grill. It also helps establish a smoky flavor that a lot of folks enjoy. Can you do it with shegadi?
You can also spice up the meat and vegetables during marination before grilling. Common spices used in Somali food are cumin, coriander, and turmeric. These spices add a lot of great flavor to the food! Vegetables such as bell peppers, onions and tomatoes can also be grilled for a healthy side.
Because of this communal aspect, the charcoal shegadi has cultural significance in Somalia, where it serves to bring families and friends together. One way to demonstrate kindness and show you care is by sharing a meal. There are many holidays and special events such as weddings that people love to celebrate with outdoor barbecues. Hunger is invoked from every household, when they smell grilled meat on charcoal shegadi.
It can take some practice to get the hang of using a charcoal shegadi. You need to know how to moderate the heat of the charcoal so the food doesn’t overcook. The temperature can be set with an air flow setting that helps prevent burning of the food. Once you master it, you can create juicy meats and flavorful vegetables that everyone can appreciate.
The charcoal shegadi is popular for barbecues because it is easy to assemble, use and carry. You can grill foods at the beach, at the park, in your backyard. The smoky taste adds a sense of home and tradition for Somalis, thanks to the shegadi. That’s why it’s a popular choice for outdoor cooking.
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